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UMP Banana Chip Protein Ice Cream Recipe

Banana Chip Protein Ice Cream Recipe: A High-Protein Frozen Treat

This Banana Chip Protein Ice Cream is a creamy and refreshing way to enjoy a high-protein dessert. With just three ingredients, it’s a quick and guilt-free indulgence perfect for any time of day.

Why Choose This Recipe?

Banana Chip Protein Ice Cream is naturally sweetened with banana, packed with protein, and incredibly easy to make. It’s the perfect alternative to sugary store-bought ice creams.

Key Benefits:

  • High Protein Content – 22g of protein to support muscle recovery.
  • Low in Fat – Just 4g of fat per serving.
  • Naturally Sweetened – Made with banana for natural sweetness.
  • Quick and Simple – Ready in minutes with minimal effort.

Ingredients:

  • 1 Scoop Beverly Ultimate Muscle Protein (Vanilla)
  • 1/2 Cup Unsweetened Almond Milk
  • 1 Frozen Banana

Instructions:

  1. Blend Ingredients:

    • Add Ultimate Muscle Protein, almond milk, and the frozen banana into a food processor or blender.

  2. Adjust Consistency:

    • Blend until smooth. If needed, add more almond milk to achieve your desired consistency.

  3. Freeze:

    • Transfer the mixture to a container and freeze for 30 minutes to firm up.

  4. Serve:

    • Scoop into a bowl and enjoy!

Nutrition Information (Per Serving):

  • Calories: 252
  • Protein: 22g
  • Carbs: 34g
  • Fiber: 4g
  • Fat: 4g

Tips for Success:

  • For a chunkier texture, stir in mini chocolate chips or crushed nuts before freezing.
  • Use a silicone container for easy scooping after freezing.
  • For an extra flavor twist, add a dash of cinnamon or a few drops of vanilla extract.
Filed in: Protein Powder Recipe, UMP protein, UMP Protein recipe
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