Chocolate Chip Cookies Recipe: UMP Protein-Packed Treat

Julie’s Chocolate Chip Cookies Recipe: A Protein-Packed Favorite

These Chocolate Chip Cookies are hands down my favorite treat of all time. Packed with protein and perfectly balanced macros, they’re a guilt-free indulgence that can fit into almost any healthy eating plan.

Why Choose This Recipe?

Julie’s Chocolate Chip Cookies are a healthier twist on a classic dessert. With added protein and minimal sugar, they’re ideal for a post-workout snack, dessert, or a midday treat that won’t derail your goals.

Key Benefits:

• High Protein Content – 8g of protein per cookie to support muscle recovery.
• Balanced Macros – Just 105 calories and 9g of carbs per cookie.
• Customizable Texture – Adjust the water for softer or chunkier cookies.
• Quick and Easy – Ready in under 10 minutes!

Ingredients:

• 1 Scoop Beverly Ultimate Muscle Protein (Vanilla)
• 1/4 Cup Whole Wheat or Whole Grain Oat Flour
• 1/4 Cup Almond Meal Flour (finely ground)
• 1 TBSP Mini Chocolate Chips
• 2 Egg Whites
• A bit of water (adjust for desired batter consistency)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).
   • Lightly spray a baking sheet with non-stick cooking spray.

2. Combine Ingredients:

   • Mix the dry ingredients (Ultimate Muscle Protein, oat flour, almond meal flour, and chocolate chips) in a bowl.
   • Add egg whites and a small amount of water. Stir until a thick batter forms.

3. Form the Cookies:

   • Spoon batter onto the prepared baking sheet, forming 5 cookies.

4. Bake:

   • Bake for 8-10 minutes. For softer, gooey cookies, bake for just 7 minutes. Watch closely during the last 2 minutes as the cookies go from underdone to perfectly fluffy quickly.

5. Cool and Enjoy:

   • Let the cookies cool for a minute before serving.

Nutrition Information (Per Cookie):

• Calories: 105
• Protein: 8g
• Carbs: 9g
• Fiber: 2g
• Fat: 4g

Tips for Success:

• For chunkier cookies, use less water in the batter.
• Don’t overbake – they’re best slightly gooey in the center.
• Store leftovers in an airtight container at room temperature for up to 3 days.